It’s been over three whole months since XTERRA Tahiti closed the 2023 triathlon season on Moorea island, and since then the itch to get back between the tape across the swim/bike/run format through rivers, lakes, oceans and mountain trails has been growing louder by the day. Training may have its perks, but there is nothing quite like the race-day feeling that comes with pinning a race number on a bike and stepping up to the water’s edge. Metaphorical butterflies that quickly morph into the physical mud, sweat and tears that have long defined the XTERRA World Tour.
Now that the off-season is almost over, a total of 50 of the world’s toughest off-road triathlons lie waiting to be conquered by those brave enough to take them on. It’s a fresh new season that comes with all the nerves, hope, and excitement of those with the courage to step up to the line, from those whose aim is to finish first to those whose first aim is just to finish. The XTERRA World Tour has never been for the faint of heart, but what is always guaranteed is the thrill of taking on the most beautiful and brutal terrains nature can serve up, and doing so in the company of a community who live for the challenge.
The 2024 World Tour is a wall-to-wall schedule from February to October with every race worthy of a bucket list. Slovakia, Morocco, Colombia, and Costa Rica are all new this year. Czech will have the honours of hosting the Euro Championship while Taiwan will crown APAC’s best. Athletes from Canada, USA, Mexico, and Puerto Rico will go head-to-head for championship crowns for the first time as Oak Mountain prepares to host the first-ever North American Championship. And it all leads to what is bound to be a monumental event as Trentino, Italy, prepares to host its third and final XTERRA World Championship.
It’s a season poised to deliver the highest highs and lowest lows, and the countdown to the opening race is no longer measured in months or weeks as those preparing to make their mark in Grabouw, South Africa, will now be counting the days.







